LUQEL BLOG
DRINKING WATER SUPPLY
Two thirds of the earth’s surface is covered with water, but only 2.5 percent of it is fresh water.
DRINKING WATER PRODUCTION
Not all water is drinkable. How is drinking water obtained and what is threating our resource?
ECOLOGICAL MADNESS
Water is transported around the world. Reduce the CO2 footprint and put a stop to the ecological madness.
WATER RECIPE
Water with a difference. Try water in all its forms and different tastes.
WATER
Wie schmeckt Wasser? Wenn es um Wasser geht sagen viele Menschen, Wasser habe keinen eigenen Geschmack. Trotzdem erkennt jeder Mensch sofort das typische Aroma von Wasser.
THE PH VALUE OF DRINKING AND TAP WATER IN UNITED KINGDOM
The Drinking Water Ordinance regulates which pH value must be maintained for drinking and tap water. The regulation specifies a wide range as the limit for the pH value in drinking water. The water values may vary between 6.5 and 9.
SODIUM IN DRINKING WATER
Sodium in tap water is one of the natural ingredients and is important for many bodily functions. But what exactly is sodium, where does it occur and how much of the element is healthy for the human body?
MINERALISATION OF WATER
Water is the number one staple food for people. What many people don’t know: Only when fortified with minerals does the elixir of life become truly precious.
WATER AND TEA
Formative for appearance and aroma.
WATER AND COFFEE
The basis of the taste: coffee consists of 96% water.