{"id":7178,"date":"2021-04-28T11:55:20","date_gmt":"2021-04-28T10:55:20","guid":{"rendered":"https:\/\/www.luqel-water.com\/drinking-water-analysis\/"},"modified":"2021-07-20T15:48:34","modified_gmt":"2021-07-20T14:48:34","slug":"drinking-water-analysis","status":"publish","type":"post","link":"https:\/\/int.luqel-water.io\/en\/discover\/blog\/water-constituents\/drinking-water-analysis\/","title":{"rendered":"DRINKING WATER ANALYSIS"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px||0px||true”][et_pb_row _builder_version=”3.25″ custom_padding=”||0px|”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text quote_border_weight=”0px” quote_border_color=”rgba(0,0,0,0)” _builder_version=”4.9.10″ link_font=”|100|||on|||#000000|” link_text_color=”#000000″ quote_font=”Poppins|800|on||||||” quote_text_color=”#fc2560″ quote_line_height=”1.3em” header_font=”|700|||||||” header_2_font=”|600|||||||” header_3_font=”|700|||||||” header_3_text_color=”#000000″ header_4_letter_spacing=”12px” header_5_font=”|300|||||||” header_5_text_color=”#bfbfbf” header_5_letter_spacing=”12px” header_6_font=”|700|||||||” header_6_letter_spacing=”12px” module_alignment=”left” hover_enabled=”0″ quote_font_size_tablet=”” quote_font_size_phone=”” quote_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|phone” locked=”off” sticky_enabled=”0″]<\/p>\n

WATER IS THE BASIS OF OUR NUTRITION<\/h2>\n

An adult on average needs 2-3 litres of water a day, with a third of it coming from food and the rest supplied by drinking water. But what water should we be drinking? Is tap water good enough to optimally supply our body with minerals and nutrients, or should we be drinking bottles water?<\/p>\n

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STIFTUNG WARENTEST JUDGES<\/h3>\n

A renown institute for consumer research investigated this question and found that water from our mains pipe is in no way inferior to mineral water. Therefore, if you want to support the environment and save on your wallet, tap water is the best advice, because it is delivered directly to your home, without packaging waste or transport costs, at an unbeatable price.<\/p>\n

The institute also suggests that it would be useful to mineralise tap water. Increasing the content of calcium, sulphates, magnesium or hydrogen carbonate is health-promoting and necessary for certain groups of people.<\/p>\n

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INVENTORY: WHAT IS CONTAINED IN OUR DRINKING WATER?<\/h3>\n

Our drinking water flows through many layers of rock on its way to source. It enriches itself with valuable minerals. However, many other substances also accumulate in the water. Impurities and germs must be filtered out before consumption along with heavy metals. Organic substances from agriculture, hormones or drug residues are home-made pollution that is due to our modern lifestyle.<\/p>\n

Sometimes tap water contains an increased concentration of bacteria or viruses, normally in areas with heavy rainfall. Waterworks tend to treat this with increased levels of chlorine. The amount used is harmless, but sensitive tongues can detect the change in taste. Chlorine can also be filtered out at home \u2013 and residual stocks of pathogens can be filtered out at the same time.<\/p>\n

The situation is somewhat different for heavy metals in tap water. Even though the suppliers deliver the water in perfect quality, it can still be burdened by an outdated house installation. Lead, copper, nickel, iron and zinc are found in uncontrolled concentrations and in extreme cases, uranium, mercury or cadmium have been detected.<\/p>\n

Heavy metals accumulate in the body and are not excreted by the liver or kidney. High levels of these have been linked to triggering diseases such as cancer. Therefore, a water filter is a very sensible investment, especially for residents of an old building. In new buildings, there are no more pipes that can discharge heavy metals into drinking water. However, plastic pipes are mostly used, which can transfer microplastics and such their problems too.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.2″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_image src=”https:\/\/www.luqel-water.com\/wp-content\/uploads\/2021\/03\/Infografik_Schwermetalle.jpeg” title_text=”Infografik_Schwermetalle” _builder_version=”4.9.2″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.2″ _module_preset=”default”]<\/p>\n

Maximum permissible concentration per litre<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.2″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_text content_tablet=”<\/p>\n

WHICH INGREDIENTS IN THE WATER ARE DESIRED?<\/h3>\n

WIf our water were to consist only of what its chemical formula H2O says \u2013 namely, two parts hydrogen a part oxygen \u2013 it wouldn\u2019t be enough for our body. Minerals make water a valuable food and also influence its taste. When minerals in water ionize, they dissolve and they become highly bioavailable. This means that they are fed to our body in such a way that they can be transferred directly into the bloodstream. The blood then transports them to the places where they are needed. The body can therefore deal with mineralised water much better than food with minerals in.<\/p>\n

These minerals are important for our health:<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Mineral<\/strong><\/td>\nFunktion im K\u00f6rper<\/strong><\/td>\nBen\u00f6tigte Tageszufuhr<\/strong><\/td>\n<\/tr>\n
Calcium<\/span><\/td>\nWichtig f\u00fcr den Knochenaufbau, verbessert die Reiz\u00fcbertragung der Muskeln und normalisiert den Herzschlag.<\/td>\n1.000 – 1.300 mg<\/span><\/td>\n<\/tr>\n
Magnesium<\/span><\/td>\nSorgt f\u00fcr eine gute Funktion der Muskeln und wirkt krampfl\u00f6send und entspannend.<\/td>\n350 mg<\/span><\/td>\n<\/tr>\n
Kalium<\/span><\/td>\nNormalisiert den Wasserhaushalt der Zellen<\/span><\/td>\n4.000 mg<\/span><\/td>\n<\/tr>\n
Natrium<\/span><\/td>\nWirkt der Entstehung von Blasen- und Nierensteinen entgegen und verbessert den Muskelaufbau.<\/td>\n1.500 mg<\/span><\/td>\n<\/tr>\n
Chlorid<\/span><\/td>\nReguliert den Wasserhaushalt und sorgt f\u00fcr eine gute \u00dcbertragung der Nervenimpulse.<\/span><\/td>\n2.300 mg<\/span><\/td>\n<\/tr>\n
Hydrogencarbonat<\/span><\/td>\nWirkt im Magen s\u00e4ureregulierend.<\/span><\/td>\nKeine Empfehlung<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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WELCHE INHALTS-STOFFE IM WASSER SIND ERW\u00dcNSCHT?<\/h3>\n

W\u00fcrde unser Wasser tats\u00e4chlich nur aus dem bestehen, was seine chemische Formel H2O besagt \u2013 n\u00e4mlich zwei Teile Wasserstoff ein Teil Sauerstoff \u2013, w\u00e4re das f\u00fcr unseren K\u00f6rper viel zu wenig. Erst Mineralien machen Wasser zu einem wertvollen Lebensmittel und beeinflussen au\u00dferdem dessen Geschmack. So schmeckt Magnesium im Wasser bitter oder s\u00fc\u00dflich und Calcium bitter. Wenn sich die Mineralien im Wasser ionisieren, sich dort also l\u00f6sen, werden Sie hochgradig bioverf\u00fcgbar. Das bedeutet: Sie werden unserem K\u00f6rper so zugef\u00fchrt, dass sie direkt in die Blutbahn \u00fcbernommen werden k\u00f6nnen. Das Blut transportiert sie dann an die Stellen, an denen sie ben\u00f6tigt werden. Der K\u00f6rper kann demnach mit mineralisiertem Wasser viel besser umgehen, als mit Mineralstoffen, die in Speisen zugef\u00fchrt werden.<\/p>\n

Diese Mineralstoffe sind f\u00fcr unsere Gesundheit wichtig:<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
Mineral<\/strong><\/td>\nFunktion im K\u00f6rper<\/strong><\/td>\nBen\u00f6tigte Tageszufuhr<\/strong><\/td>\n<\/tr>\n
Calcium<\/span><\/td>\nWichtig f\u00fcr den Knochenaufbau, verbessert die Reiz\u00fcbertragung der Muskeln und normalisiert den Herzschlag.<\/td>\n1.000 – 1.300 mg<\/span><\/td>\n<\/tr>\n
Magnesium<\/span><\/td>\nSorgt f\u00fcr eine gute Funktion der Muskeln und wirkt krampfl\u00f6send und entspannend.<\/td>\n350 mg<\/span><\/td>\n<\/tr>\n
Kalium<\/span><\/td>\nNormalisiert den Wasserhaushalt der Zellen<\/span><\/td>\n4.000 mg<\/span><\/td>\n<\/tr>\n
Natrium<\/span><\/td>\nWirkt der Entstehung von Blasen- und Nierensteinen entgegen und verbessert den Muskelaufbau.<\/td>\n1.500 mg<\/span><\/td>\n<\/tr>\n
Chlorid<\/span><\/td>\nReguliert den Wasserhaushalt und sorgt f\u00fcr eine gute \u00dcbertragung der Nervenimpulse.<\/span><\/td>\n2.300 mg<\/span><\/td>\n<\/tr>\n
Hydrogencarbonat<\/span><\/td>\nWirkt im Magen s\u00e4ureregulierend.<\/span><\/td>\nKeine Empfehlung<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

” content_last_edited=”on|phone” _builder_version=”4.9.10″ _module_preset=”default” hover_enabled=”0″ header_3_font_size_tablet=”” header_3_font_size_phone=”20px” header_3_font_size_last_edited=”on|phone” sticky_enabled=”0″]<\/p>\n

WHICH INGREDIENTS IN THE WATER ARE DESIRED?<\/h3>\n

WIf our water were to consist only of what its chemical formula H2O says \u2013 namely, two parts hydrogen a part oxygen \u2013 it wouldn\u2019t be enough for our body. Minerals make water a valuable food and also influence its taste. When minerals in water ionize, they dissolve and they become highly bioavailable. This means that they are fed to our body in such a way that they can be transferred directly into the bloodstream. The blood then transports them to the places where they are needed. The body can therefore deal with mineralised water much better than food with minerals in.<\/p>\n

These minerals are important for our health:<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Mineral<\/strong><\/td>\nFunktion im K\u00f6rper<\/strong><\/td>\nBen\u00f6tigte Tageszufuhr<\/strong><\/td>\n<\/tr>\n
Calcium<\/span><\/td>\nWichtig f\u00fcr den Knochenaufbau, verbessert die Reiz\u00fcbertragung der Muskeln und normalisiert den Herzschlag.<\/td>\n1.000 – 1.300 mg<\/span><\/td>\n<\/tr>\n
Magnesium<\/span><\/td>\nSorgt f\u00fcr eine gute Funktion der Muskeln und wirkt krampfl\u00f6send und entspannend.<\/td>\n350 mg<\/span><\/td>\n<\/tr>\n
Kalium<\/span><\/td>\nNormalisiert den Wasserhaushalt der Zellen<\/span><\/td>\n4.000 mg<\/span><\/td>\n<\/tr>\n
Natrium<\/span><\/td>\nWirkt der Entstehung von Blasen- und Nierensteinen entgegen und verbessert den Muskelaufbau.<\/td>\n1.500 mg<\/span><\/td>\n<\/tr>\n
Chlorid<\/span><\/td>\nReguliert den Wasserhaushalt und sorgt f\u00fcr eine gute \u00dcbertragung der Nervenimpulse.<\/span><\/td>\n2.300 mg<\/span><\/td>\n<\/tr>\n
Hydrogencarbonat<\/span><\/td>\nWirkt im Magen s\u00e4ureregulierend.<\/span><\/td>\nKeine Empfehlung<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.2″ _module_preset=”default”]<\/p>\n

Quelle:\u00a0Deutsche Gesellschaft f\u00fcr Ern\u00e4hrung e. V.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” hover_enabled=”0″ header_3_font_size_tablet=”” header_3_font_size_phone=”20px” header_3_font_size_last_edited=”on|phone” sticky_enabled=”0″]<\/p>\n

SPECIAL NEEDS FOR CERTAIN CATEGORIES OF PERSONS<\/h3>\n

For certain target groups it is worth taking a closer look. Athletes, for example, have a higher need for magnesium, sodium and potassium. Pregnant women also need more magnesium for the healthy development of their child.<\/p>\n

Infants and people with impaired renal function, on the other hand, benefit from a lower mineral water. Sometimes too many minerals is unhealthy, for example in the case of sodium, which promotes the excretion of potassium. Without potassium, however, the body’s own water regulation no longer works optimally, the body stores water and edema develops. Magnesium, on the other hand, is responsible for transporting potassium into the cells. Therefore, this mineral must also be present in sufficient quantities. It is therefore important to have a balanced ratio of minerals in the body.<\/p>\n

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LUQEL WATER STATION<\/span><\/h3>\n

Discover the LUQEL Water Station. The guarantee for purest, individually mineralised drinking water.<\/span><\/p>\n

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How good is our water really? Which ingredients are in our water are desirable and which are dangerous for humans?<\/p>\n","protected":false},"author":4,"featured_media":7181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[60],"tags":[],"class_list":["post-7178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-water-components"],"_links":{"self":[{"href":"https:\/\/int.luqel-water.io\/en\/wp-json\/wp\/v2\/posts\/7178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/int.luqel-water.io\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/int.luqel-water.io\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/int.luqel-water.io\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/int.luqel-water.io\/en\/wp-json\/wp\/v2\/comments?post=7178"}],"version-history":[{"count":6,"href":"https:\/\/int.luqel-water.io\/en\/wp-json\/wp\/v2\/posts\/7178\/revisions"}],"predecessor-version":[{"id":10484,"href":"https:\/\/int.luqel-water.io\/en\/wp-json\/wp\/v2\/posts\/7178\/revisions\/10484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/int.luqel-water.io\/en\/wp-json\/wp\/v2\/media\/7181"}],"wp:attachment":[{"href":"https:\/\/int.luqel-water.io\/en\/wp-json\/wp\/v2\/media?parent=7178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/int.luqel-water.io\/en\/wp-json\/wp\/v2\/categories?post=7178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/int.luqel-water.io\/en\/wp-json\/wp\/v2\/tags?post=7178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}